Hospitality ‘dream team’ opens Alfie’s Wine Bar and Restaurant in New Lambton | Newcastle Herald

“Our Executive Chef, Rafael Tonon, has worked at Henry’s Cronulla, Goldfish Hunter Valley, Meat Restaurant and The Green Roof Hotel. Raf’s philosophy is simple. This is the style of cuisine that he grew up eating in São Paulo, a city strongly influenced by Italian culture.We procure seasonal ingredients locally as much as possible, cook them carefully, and cook with passion for food. We offer a varied menu, from appetizers and small plates to fresh local pasta, hearty meals such as the 800g rib sirloin, and delicious Italian desserts.”