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Deborah Richards: Unless you’re a politician or a QAnon shaman, it’s unlikely that anyone is attacking you online.Newcastle Herald

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In his book Works Well With Others, Ross McCammon mentions a simple test that he uses to clarify how he feels about someone. He asks two questions: 1. Would you like to drink two glasses of beer with this person? 2. Can this person take care of my puppy on the weekends? The first question categorizes whether a person is a good company. The second deals with trust. So if it’s yes / no, the person is fun, but you don’t trust them completely. No / Yes-It’s a bit dull, but reliable. No / No-Dull and suspicious. Yes / Yes People are a true treasure. I saw the test on Facebook and it was until I applied it to my friends, family, colleagues and acquaintances. I can do it. I saw the post and Bingo’s comment! .. .. .. At first it was from a woman who didn’t drink beer. She smoked that she was branded as boring. As a more sober commentator suggested, “Well, maybe just exchange beer for something you like?” Yes, I’m certainly on top of those who think they’re always the choice. So now I’m going to choose them. Unless you’re a politician or a QAnon shaman, it’s unlikely that anyone is challenging you. Most people don’t know you. If so, you wouldn’t be on their radar. So far. This is what happens to me. Stay with me, it’s not complicated: I don’t drink beer. I like coffee, tea, red wine, and champagne. So I just exchange beer for my favorite drink. A second lot to choose who will post online comments about the recipe. I don’t have beef with people who provide ideas on how they fine-tuned the recipe, and it worked. It helps. Not so, the home cook calls him moody Gordon, omitting important ingredients (such as salt in salted caramel slices) because he “doesn’t like it” and the recipe is very useless It’s time to report. Thank you for using Cap Gordon, and maybe stick to completing the idiot sandwich. Next is the self-appointed culinary authority. This week I came across some beauty while looking for a recipe. I’m an online showoff tycoon, so I always read the comments. The recipe, among other things, required a cup of bottled pasta sauce. Mondue! The arrogant hound was unleashed: “Well, you lost me in a bottle of pasta sauce,” wrote Nigella Nigella. Then Michelin Starmat chimed, “Actually, I use homemade sauce, thank you.” Imagine having one of these fan stars and a beer (or vanilla low-fat milkshake). They gave birth to goldfish and died, so there is no way for me to leave the puppies with them. The situation with the Adapty brand is as follows. I don’t like over-the-counter pasta sauces. You like what you make from scratch. Please use it. It’s ok, and no one needs to know that you are using your excellent special sauce. When I made it with Bog’s classic pasta sauce, it became a fab. (* 5 stars, I’ll make it again) My two puppies also loved it. what? Shouldn’t I give my dog ​​pasta sauce? Please leave a reprimanding comment. Drink a glass or two of wine. I really do. trust me. deborah.richards@newcastleherald.com.au News Content: Our journalists are working hard to bring the latest news in the region to the community. To continue to access trusted content:

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Deborah Richards: Unless you’re a politician or a QAnon shaman, it’s unlikely that anyone is attacking you online.Newcastle Herald

Source link Deborah Richards: Unless you’re a politician or a QAnon shaman, it’s unlikely that anyone is attacking you online.Newcastle Herald

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